Saturday, December 7, 2013

Nom Noms


  I'd Rather Not          

            We had a meeting with a chicken farmer who was wealthy by local standards.  Our retarded fucking lieutenant thought that because he was rich he would talk to us about “terrorists.”  Birdbrain never understood the difference between a terrorist, an insurgent or a militant.  We sat on the floor in the farmer’s “living room” and he gestured at us to eat the breakfast that was prepared on the dirt-covered floor.

“He want you to eat food,” our interpreter, or terp, informed us.
“I’m good, man,” I said.
“But now you’re rude. You must eat.”
“You know what’s rude? Dysentery. I will not eat this shit.”

            Spread out on the floor was sour cream and a sad attempt at over easy eggs.  The sour cream was made from a goat and it looked more like sausage gravy.  The eggs were undercooked and a bit on the watery side.  To wash all that down we could have chi, or tea, with more sugar than chi or warm river water with random floaters… mmmmmm… NEGATIVE.

“Sergeant Vance, we shouldn’t be rude,” Birdbrain said.
“Oh, well then you won’t mind going first, LT,” I glared back.

            Birdbrain had one bite and it was all over.  Not so rude now, is it?  If the local food doesn’t look right, it’s a safe bet not to eat it.  Common sense goes a long ways.  It goes a lot longer than “not being rude.”  That’s just how Birdbrain was wired.  Any local could invite him into their house and he’d go right in without any backup.  Never mind that it might have a torture chamber, machetes and a video camera broadcasting your beheading worldwide on Al-Jazeera.  We argued many times over how to do things safely and after he had enough of me advising him on how foolish he was and proceeded to ignore me, people got hurt.  In situations like eating bad food, I enjoyed telling Birdbrain to do what ever the hell he wanted because he got burned every time.

The MRE Challenge

“Alright Mitch, how many MRE’s can you take down in a 24 hour period?” I asked.
“A whole case,” he replied.
“Bullshit.”
“Aight, game on.”

            An MRE, or Meal Ready to Eat, is a specially packaged meal that will last a long, long time while still in the plastic.  That alone should raise some eyebrows.  It was great if you were starving or just bored out of your mind trying to stay awake during mission.  We typically rat-fucked them.  No, that’s not a sexual reference.  That term just means that we opened an MRE and took the food we needed for a certain time frame.
            MRE’s weren’t only used to quench our hunger.  Certain things inside those packages were remedies for issues you may have with few medical supplies available during missions.  For instance, if you were pissing out of your ass and desperately needed something to back up your bowels so you didn’t wipe yourself to death, you would grab the cheese packets.  The cheese in an MRE could back you up for days at a time.  Great success!  Or at least until you had stomach pain from being backed up.  At that point you would grab the gum packet or dry chocolate shake.  All you had to do was add the right amount of water to the shake and pow, instant ex lax.
            Mitch took the MRE challenge and if anyone could eat 12 MRE’s in a single day without crapping, it would be him.  He was a legit body builder always aiming to be 270 pounds of brute force and become the next Mr. Olympia.  In order to gain copious amounts of weight he would need to eat a lot of calories to keep up with his workout regimen.  A case of MRE’s designed to give maximum calories would be great, right?  The problem with eating 12 MRE’s from the same case is the lack of food selection.  Mitch had to eat everything in every meal.  That included the always-dreaded “Southwest Breakfast Omelet.”   A stench filled the area as soon as the packet was opened and it looked like regurgitated Play-Doe with green and red chunks placed sporadically that were allegedly “peppers.”  Good luck, buddy!

“Times up. How many?
“Eleven.”
“So close!”
“Yo, I just couldn’t do it, man.”
“How’s the stomach?”
“I need to get to a toilet.”

Crooks!

            Although we were working out of a COP, we still encountered a lot of characters that weren’t in combat arms.  We didn’t always mesh well with these types.  Of course they are nice to have around when you need someone with a specialized job in order to fix things.  Night vision techs would fix our NODS while listening to heavy metal or screamo for hours on end while inside a small metal conex, or container.  Mechanics worked their asses off fixing our Strykers in extreme heat and would roll out with us to fix something, putting their lives on the line.  Then there were the cooks.  Is it nice to have cooks?  Yes.  Is completely great to have cooks? No.
            The cooks on COP Cobra asked that we send soldiers to help them out between our missions.  We did so even though our guys didn’t have much time off in the first place.  After listening to some of my soldiers gripe about how the cooks are making them do all the work, which included heavy lifting and cleaning some nasty equipment, we investigated.  Sure as shit, there were our soldiers doing all the work while the higher-ranking cooks were sitting back, getting fat.  That ended our ‘Helping of the Crooks’ mission.  Then they retaliated.
            On certain days, the cooks would claim they were being over worked and set out MRE’s or Jimmy Dean packages.  After being on a mission that lasted several days and coming back to more crap-tastic chow, we gave them the coup de grau.

“Time for a raid gentlemen,” I suggested.
“Sergeant Vance, I know where they keep all the good shit,” Glenn said.
“Like what?”
“Like those Gatorade shakes that they’ve been stingy with,” Courtney added.

We filled our bellies with ice-cold chocolate milk shakes in a can courtesy of Gatorade that night.  That coupled with cigarettes and shit-eating grins was enough to make us think we just had a good day.  It was the small things like that, that allowed us to make it another day without going crazy.

            For any other day they closed shop we just went to the hodgy stand.  This guy was A.M.A.Z.I.N.G.  Say what you want about my claim, but pizza is the single most important invention of our time and this man brought us a little taste of home with his creative Iraqi pizza stand.  Fresh fruit, fresh chicken, oven roasted pita bread and if you’re not in the mood for pizza, which is a travesty in itself, then go with the gyro, which I controversially pronounced ‘euro.’  Bon appétit.

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